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      BAKE WITH JACK – Bread Every Day: All the best breads and simple, step-by-step recipes to use up every crumb

      8 in stock

      Firm sale: non returnable item
      SKU 9781529109702 Categories ,
      Select Guide Rating
      Make your own bread and don't waste a slice. I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don't need loads of the hard work. I've figure...

      £25.00

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      Description

      Product ID:9781529109702
      Product Form:Hardback
      Country of Manufacture:CN
      Title:BAKE WITH JACK – Bread Every Day
      Subtitle:All the best breads and simple, step-by-step recipes to use up every crumb
      Authors:Author: Jack Sturgess
      Page Count:288
      Subjects:Cookery / food and drink / food writing, Cookery / food & drink etc, Health and wholefood cookery, Baking, Health & wholefood cookery, Cakes, baking, icing & sugarcraft
      Description:Select Guide Rating
      Make your own bread and don't waste a slice. I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don't need loads of the hard work. I've figured this out and want to share my tips and tricks with you. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough. Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!There are recipes here everyone will love.

      Make your own bread and don''t waste a slice.

      I''m Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home.

      Most breads - including the fancy ones - don''t need loads of the hard work. I''ve figured this out and want to share my tips and tricks with you. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough.

      Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!

      There are recipes here everyone will love.


      Imprint Name:Ebury Press
      Publisher Name:Ebury Publishing
      Country of Publication:GB
      Publishing Date:2022-05-05

      Additional information

      Weight1032 g
      Dimensions197 × 252 × 31 mm