Description
| Product ID: | 9781529015287 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Tin Can Cook |
| Subtitle: | 75 Simple Store-cupboard Recipes |
| Authors: | Author: Jack Monroe |
| Page Count: | 160 |
| Subjects: | Coping with / advice about personal, social and health topics, Coping with personal problems, Personal finance, General cookery and recipes, Budget cookery, Quick and easy cookery, Vegetarian Cookery and vegetarianism, Cookery / food by ingredient, Personal finance, General cookery & recipes, Budget cookery, Quick & easy cooking, Vegetarian cookery, Cookery by ingredient |
| Description: | Select Guide Rating Award-winning anti-poverty campaigner Jack Monroe is back with Tin Can Cook: a delicious collection of seventy-five recipes, all made from store-cupboard ingredients available from corner shops and local supermarkets. <p><b>Simple and affordable cooking, <i>Tin Can Cook</i> takes it back to the basics: making great-tasting food with ordinary and budget-friendly ingredients.<br><br>Winner of the OFM Best Food Personality Readers' Award and a <i>Sunday Times</i> bestseller.</b><br><br>Food writer and anti-poverty campaigner Jack Monroe brings together seventy-five recipes that you can rustle up from tinned and dried ingredients.<br><br>Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if you’ve struggled to make a dish because the recipe calls for an exotic ingredient you’ve never heard of. Jack does away with the effort; all her dishes are exciting and new, but you won’t have to look further than your local supermarket to make them.<br><br>Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas.<br><br><b>'An exuberant rebuttal to the idea that good food must be expensive, farm-fresh and unprocessed' – Ruby Tandoh, The Great British Bake Off runner-up and author of <i>Eat Up</i></b><br><br><b>'</b><b>At a time when good food can often be seen as rather elitist or exclusive, Jack has done an excellent job to create recipes which are simple, straightforward and delicious' – </b><b>Felicity Spector, food writer and journalist</b></p> |
| Imprint Name: | Bluebird |
| Publisher Name: | Pan Macmillan |
| Country of Publication: | GB |
| Publishing Date: | 2019-05-30 |
