Description
| Product ID: | 9781529010817 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | CN |
| Title: | The How Not to Die Cookbook |
| Subtitle: | Over 100 Recipes to Help Prevent and Reverse Disease |
| Authors: | Author: Michael Greger |
| Page Count: | 272 |
| Subjects: | Dietetics and nutrition, Dietetics & nutrition, Diseases and disorders, Popular medicine and health, Coping with / advice about illness and specific health conditions, Diets and dieting, nutrition, Health and wholefood cookery, Vegetarian Cookery and vegetarianism, Diseases & disorders, Popular medicine & health, Coping with illness & specific conditions, Diets & dieting, Health & wholefood cookery, Vegetarian cookery |
| Description: | Select Guide Rating The illustrated cookbook from the author of the international bestseller How Not To Die featuring 100 recipes to help reverse and prevent disease – now in paperback <p><b>From the author of the global bestseller<i> How Not To Die</i> comes <i>The How Not To Die Cookbook </i>– a lavish, beautifully illustrated collection of delicious recipes based on the groundbreaking nutritional science of the original book. </b><br><br>Dr Michael Greger, founder of the wildly popular website NutritionFacts, takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when the right food is proven to keep you healthy, and without the side effects of drugs? We can avoid heart disease, cancer and our other biggest killers if we use food as medicine, and the <i>How Not To Die Cookbook</i> offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal diseases.<br><br>Featuring over 100 easy-to-follow, beautifully photographed plant-based recipes, with plenty of recipes suitable for vegetarians and vegans, the <i>How Not To Die Cookbook </i>merges cutting-edge science with everyday ingredients from the supermarket to help you and your family eat your way to better health and a longer life.<br><br>All recipes in this cookbook have been fully anglicized.</p> |
| Imprint Name: | Bluebird |
| Publisher Name: | Pan Macmillan |
| Country of Publication: | GB |
| Publishing Date: | 2018-12-13 |
