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      Black Food Matters: Racial Justice in the Wake of Food Justice

      2 in stock

      Firm sale: non returnable item
      SKU 9781517908140 Categories ,
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      An in-depth look at Black food and the challenges it faces today For Black Americans, the food system is broken. When it comes to nutrition, Black consumers experience an unjust and inequitable distribution of resources. Black Food Matters examines these issues through in-dept...

      £23.99

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      Description

      Product ID:9781517908140
      Product Form:Paperback / softback
      Country of Manufacture:US
      Title:Black Food Matters
      Subtitle:Racial Justice in the Wake of Food Justice
      Authors:Author: Ashante M. Reese, Hanna Garth
      Page Count:256
      Subjects:Social and cultural history, Social & cultural history, Cultural studies: food and society, Social discrimination and social justice, Ethnic studies, Ethnic groups and multicultural studies, Food & society, Social discrimination & inequality, Ethnic studies, Ethnic minorities & multicultural studies
      Description:Select Guide Rating
      An in-depth look at Black food and the challenges it faces today For Black Americans, the food system is broken. When it comes to nutrition, Black consumers experience an unjust and inequitable distribution of resources. Black Food Matters examines these issues through in-depth essays that analyze how Blackness is contested through food, differing ideas of what makes our sustenance “healthy,” and Black individuals’ own beliefs about what their cuisine should be. Primarily written by nonwhite scholars, and framed through a focus on Black agency instead of deprivation, the essays here showcase Black communities fighting for the survival of their food culture. The book takes readers into the real world of Black sustenance, examining animal husbandry practices in South Carolina, the work done by the Black Panthers to ensure food equality, and Black women who are pioneering urban agriculture. These essays also explore individual and community values, the influence of history, and the ongoing struggle to meet needs and affirm Black life. A comprehensive look at Black food culture and the various forms of violence that threaten the future of this cuisine, Black Food Matters centers Blackness in a field that has too often framed Black issues through a white-centric lens, offering new ways to think about access, privilege, equity, and justice. Contributors: Adam Bledsoe, U of Minnesota; Billy Hall; Analena Hope Hassberg, California State Polytechnic U, Pomona; Yuson Jung, Wayne State U; Kimberly Kasper, Rhodes College; Tyler McCreary, Florida State U; Andrew Newman, Wayne State U; Gillian Richards-Greaves, Coastal Carolina U; Monica M. White, U of Wisconsin–Madison; Brian Williams, Mississippi State U; Judith Williams, Florida International U; Psyche Williams-Forson, U of Maryland, College Park; Willie J. Wright, Rutgers U.
      Imprint Name:University of Minnesota Press
      Publisher Name:University of Minnesota Press
      Country of Publication:GB
      Publishing Date:2020-10-27

      Additional information

      Weight404 g
      Dimensions140 × 215 × 22 mm