Description
| Product ID: | 9781510776562 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Patisserie Gluten Free |
| Subtitle: | The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries |
| Authors: | Author: Patricia Austin |
| Page Count: | 344 |
| Subjects: | Cookery for specific diets and conditions, Cookery for specific diets & conditions, Cookery dishes and courses: desserts, Desserts |
| Description: | Select Guide Rating A return to the familiar rhythm of baking with outcomes that rival traditional recipesPâtisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries. Written with meticulous detail and a warm and inviting style, Pâtisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh là là of elaborate flaky puff pastries. The recipes skip the commonly used gluten-free binders—xanthan gum and guar gum—that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free baking; from chocolate sea salt sablés to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics. A return to the familiar rhythm of baking with outcomes that rival traditional recipes Pâtisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries. Written with meticulous detail and a warm and inviting style, Pâtisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh là là of elaborate flaky puff pastries. The recipes skip the commonly used gluten-free binders—xanthan gum and guar gum—that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free baking; from chocolate sea salt sablés to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics. |
| Imprint Name: | Skyhorse Publishing |
| Publisher Name: | Skyhorse Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2024-01-04 |
