Description
| Product ID: | 9781510757615 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Title: | The Plant-Based Cookbook |
| Subtitle: | Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health |
| Authors: | Author: Ashley Madden |
| Page Count: | 280 |
| Subjects: | Vegetarian Cookery and vegetarianism, Vegetarian cookery |
| Description: | Select Guide Rating An essential resource for your healthif we are what we eat, let's make every (delicious) bite count! The Plant-Based Cookbook One-pot creamy pasta Vibrant nourish bowls Decadent no-bake cinnamon rolls A show-stopping cheese ball Life-changing carrot cake And so much more! An essential resource for your health―if we are what we eat, let’s make every (delicious) bite count! This cookbook will no doubt transform your kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners. Ashley Madden is a pharmacist turned plant-based chef, certified holistic nutritional consultant, and devoted health foodie. A diagnosis of multiple sclerosis changed her whole life and approach to food, eventually shaping a new food philosophy and inspiring this book. The Plant-Based Cookbook is especially helpful for those with dietary requirements or food allergies as all recipes are vegan, dairy-free, gluten-free, and oil-free without compromising on taste or relying on packaged and processed ingredients. All-natural recipes include:
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| Imprint Name: | Skyhorse Publishing |
| Publisher Name: | Skyhorse Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2021-04-29 |
