Description
Product ID: | 9781510473331 |
Product Form: | Paperback / softback |
Country of Manufacture: | ES |
Title: | My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering |
Authors: | Author: Bev Saunder, Yvonne Mackey |
Page Count: | 152 |
Subjects: | Educational: Design and technology, Educational: Food technology, Educational: Other vocational education and training, Educational: Study and revision guides, Educational: Vocational subjects, Educational: study & revision guides, For National Curriculum Key Stage 4 & GCSE |
Description: | Select Guide Rating Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. |
Imprint Name: | Hodder Education |
Publisher Name: | Hodder Education |
Country of Publication: | GB |
Publishing Date: | 2019-10-25 |