Description
Product ID: | 9781510458222 |
Product Form: | Paperback / softback |
Country of Manufacture: | BA |
Title: | Exploring Food and Nutrition for Key Stage 3 |
Authors: | Author: Bev Saunder, Yvonne Mackey |
Page Count: | 136 |
Subjects: | Educational: Design and technology, Educational: Food technology, For National Curriculum Key Stage 3 |
Description: | Select Guide Rating Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition. Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition. |
Imprint Name: | Hodder Education |
Publisher Name: | Hodder Education |
Country of Publication: | GB |
Publishing Date: | 2019-04-26 |