Description
| Product ID: | 9781497103894 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | CN |
| Title: | Cooking with Beer and Bourbon |
| Subtitle: | 120 Recipes with a Kick |
| Authors: | Author: Hunter Reed |
| Page Count: | 136 |
| Subjects: | Cookery / food by ingredient, Cookery by ingredient, Beers and ciders, Spirits, liqueurs and cocktails, Beers, Spirits & cocktails |
| Description: | Select Guide Rating This must-have cookbook features 120 mouth-watering recipes that feature beer and bourbon as key ingredients, from fried pickles and white bean beer chili to pulled pork, cheesecake, and so much more, including delicious cocktail recipes to complete the meal with a refreshment. Wow your family and friends with gourmet-tasting food. Take your cooking to the next level by adding a splash of booze! Cooking with beer and bourbon packs built-in flavor to your dishes, making them perfect for baking, deglazing, marinating, simmering, sautéing, and of course, sipping. Whether it''s breakfast, lunch, dinner, side dishes, snacks, or dessert, cooking with alcohol easily elevates a simple meal and gives it a chef-level taste. This must-have cookbook features 120 mouth-watering recipes that feature beer and bourbon as a key ingredient, from fried pickles and white bean beer chili to pulled pork, and cheesecakes. Also included are delicious cocktail recipes to complete the meal with a refreshment. Wow your family and friends with gourmet-tasting food, all because of a boozy secret ingredient. |
| Imprint Name: | Fox Chapel Publishing |
| Publisher Name: | Fox Chapel Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2023-07-18 |
