Description
| Product ID: | 9781497102927 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | CN |
| Title: | Garden to Table Cookbook |
| Subtitle: | A Guide to Preserving and Cooking What You Grow |
| Authors: | Author: Kayla Butts |
| Page Count: | 192 |
| Subjects: | General cookery and recipes, General cookery & recipes, Cookery: preserving and freezing, Gardening: fruit and vegetable, Preserving & freezing, Gardening: growing fruit & vegetables |
| Description: | Select Guide Rating Part vegetable gardening book and part healthy eating book, Garden to Table will show you how to grow a lush home garden, as well as how to preserve, can, and cook easy, healthy recipes from the vegetables you've cultivated! Whether you’re just starting your very first garden, or you’ve been gardening for years, you might as well incorporate what you grow into your daily meals! Part vegetable gardening book and part healthy eating book, this is a practical and accessible guide that will show you how to grow a lush home garden, as well as how to preserve, can, and cook easy, healthy recipes from the vegetables you’ve cultivated all year round! No big gardening space or gardening experience is needed. Featuring expert guidance on the basics of vegetable gardening, as well as how to freeze, can, dehydrate, ferment, and dry many popular fruits and vegetables. The book also includes over 100 recipes that include vegan, vegetarian, heart-healthy, and keto/low-carb options. From canning recipes to appetizers, main dishes, and big salads organized by season for year-round consumption, this complete guide has everything you need to know to cultivate, can, and serve fresh, healthy foods from home. |
| Imprint Name: | Fox Chapel Publishing |
| Publisher Name: | Fox Chapel Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2023-05-16 |
