Description
Product ID: | 9781496355812 |
Product Form: | Paperback / softback |
Country of Manufacture: | US |
Series: | Lippincott Williams and Wilkins Handbook Series |
Title: | Handbook of Nutrition and the Kidney |
Authors: | Author: T. Alp Ikizler, William E, MD Mitch |
Page Count: | 360 |
Subjects: | Renal medicine and nephrology, Renal medicine & nephrology |
Description: | Select Guide Rating Selected as a Doody's Core Title for 2022 and 2023! Revised and updated by experts in both nephrology and clinical nutrition, this seventh edition of Handbook of Nutrition and the Kidney provides practical and clinically relevant information for addressing the nutritional needs of patients with acute and chronic kidney disease. Concise yet in-depth, the book is packed with tables and charts in every chapter, and outlines detailed and daily nutritional requirements, including proteins, vitamins, minerals, lipids, other fatty acids, and more. Selected as a Doody's Core Title for 2022 and 2023! Revised and updated by experts in both nephrology and clinical nutrition, this seventh edition of Handbook of Nutrition and the Kidney provides practical and clinically relevant information for addressing the nutritional needs of patients with acute and chronic kidney disease. Concise yet in-depth, the book is packed with tables and charts in every chapter, and outlines detailed and daily nutritional requirements, including proteins, vitamins, minerals, lipids, other fatty acids, and more. Features:
Your book purchase includes a complimentary download of the enhanced eBook for iOS, Android, PC & Mac. Take advantage of these practical features that will improve your eBook experience:
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Imprint Name: | Lippincott Williams and Wilkins |
Publisher Name: | Lippincott Williams and Wilkins |
Country of Publication: | GB |
Publishing Date: | 2017-10-18 |