Description
| Product ID: | 9781493064472 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Series: | Foraging Series |
| Title: | Foraging Wild Edible Plants of North America |
| Subtitle: | More than 150 Delicious Recipes Using Nature's Edibles |
| Authors: | Author: Christopher Nyerges |
| Page Count: | 240 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc, Trees, wildflowers and plants: general interest, Active outdoor pursuits, Outdoor survival skills, Trees, wildflowers & plants, Active outdoor pursuits, Outdoor survival skills, North America |
| Description: | A full-color field and feast guide with images to the most common edible wild plants, complete with recipes and folklore Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes.
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| Imprint Name: | Falcon Guides |
| Publisher Name: | Rowman & Littlefield |
| Country of Publication: | GB |
| Publishing Date: | 2023-05-01 |
