Description
| Product ID: | 9781493044382 |
| Product Form: | Board book |
| Country of Manufacture: | US |
| Series: | Chef's Table |
| Title: | The Chicago Chef's Table |
| Subtitle: | Extraordinary Recipes from the Windy City |
| Authors: | Author: Amelia Levin |
| Page Count: | 160 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc, National and regional cuisine, Travel guides: restaurants and cafes, National & regional cuisine, Restaurant, cafe & pub guides |
| Description: | Select Guide Rating Celebrating Chicago''s best restaurants and eateries with recipes and photograph, The New Chicago Chef''s Table profiles signature “at home” recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago''s farm-to-table way of life. Celebrating Chicago's best restaurants and eateries with recipes and photograph, The New Chicago Chef's Table profiles signature “at home†recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago's farm-to-table way of life. |
| Imprint Name: | Globe Pequot Press |
| Publisher Name: | Rowman & Littlefield |
| Country of Publication: | GB |
| Publishing Date: | 2023-06-01 |
