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      Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries

      1 in stock

      Firm sale: non returnable item
      SKU 9781493037919 Categories ,
      Meet the artisan cheesemakers of Wisconsin and create the very best dishes with local, creamy goodness. Stunning photos and recipes from more than 25 creameries are sure to satisfy every palate.

      £18.99

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      Delivery: UK delivery Only. Usually dispatched in 1-2 working days.

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      Description

      Product ID:9781493037919
      Product Form:Paperback / softback
      Country of Manufacture:US
      Title:Wisconsin Cheese Cookbook
      Subtitle:Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries
      Authors:Author: Kristine Hansen
      Page Count:224
      Subjects:National and regional cuisine, National & regional cuisine, Cookery / food by ingredient: egg, cheese and dairy products, Cooking with dairy products, North Central & Mid-West states
      Description:Meet the artisan cheesemakers of Wisconsin and create the very best dishes with local, creamy goodness. Stunning photos and recipes from more than 25 creameries are sure to satisfy every palate.
      Imprint Name:Globe Pequot Press
      Publisher Name:Rowman & Littlefield
      Country of Publication:GB
      Publishing Date:2019-03-01

      Additional information

      Weight560 g
      Dimensions230 × 178 × 11 mm