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      The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pasteleria, vizcocheria y conserveria

      2 in stock

      Firm sale: non returnable item
      SKU 9781487549374 Categories ,
      Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain’s culinary history.

      £104.00

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      Description

      Product ID:9781487549374
      Product Form:Hardback
      Country of Manufacture:GB
      Series:Culinaria
      Title:The Art of Cooking, Pie Making, Pastry Making, and Preserving
      Subtitle:Arte de cocina, pasteleria, vizcocheria y conserveria
      Authors:Author: Francisco Montino
      Page Count:760
      Subjects:Cookery / food and drink / food writing, Cookery / food & drink etc, National and regional cuisine, National & regional cuisine, Spain, Balearic islands, Portugal
      Description:Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain’s culinary history.
      Imprint Name:University of Toronto Press
      Publisher Name:University of Toronto Press
      Country of Publication:GB
      Publishing Date:2023-11-17

      Additional information

      Weight1254 g
      Dimensions162 × 238 × 48 mm