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      Pastrami on Rye: An Overstuffed History of the Jewish Deli

      2 in stock

      Firm sale: non returnable item
      SKU 9781479872558 Categories ,
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      Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council The history of an iconic food in Jewish American cultureFor much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American...

      £16.99

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      Description

      Product ID:9781479872558
      Product Form:Paperback / softback
      Country of Manufacture:GB
      Title:Pastrami on Rye
      Subtitle:An Overstuffed History of the Jewish Deli
      Authors:Author: Ted Merwin
      Page Count:256
      Subjects:Social and cultural history, Social & cultural history, General cookery and recipes, General cookery & recipes
      Description:Select Guide Rating
      Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council The history of an iconic food in Jewish American cultureFor much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled—and in some ways surpassed—the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is experiencing a nostalgic resurgence. Pastrami on Rye is the first full-length history of the New York Jewish deli. The deli, argues Ted Merwin, reached its full flowering not in the immigrant period, as some might assume, but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews as they settled in the outer boroughs of the city, and that became the most tangible symbol of their continuing desire to maintain a connection to their heritage. Ultimately, upwardly mobile American Jews discarded the deli as they transitioned from outsider to insider status in the middle of the century. Now contemporary Jews are returning the deli to cult status as they seek to reclaim their cultural identities. Richly researched and compellingly told, Pastrami on Rye gives us the surprising story of a quintessential New York institution.
      Imprint Name:New York University Press
      Publisher Name:New York University Press
      Country of Publication:GB
      Publishing Date:2018-10-02

      Additional information

      Weight416 g
      Dimensions154 × 229 × 20 mm