Description
Product ID: | 9781474778534 |
Product Form: | Paperback / softback |
Country of Manufacture: | GB |
Series: | Let's Cook! |
Title: | The Culture and Recipes of Japan |
Authors: | Author: Tracey Kelly |
Page Count: | 48 |
Subjects: | Children’s / Teenage general interest: Places and peoples, People & places (Children's / Teenage), Children’s / Teenage general interest: Cooking and food, Cooking & food (Children's / Teenage) |
Description: | Select Guide Rating Experience the flavour of Japan by using the delicious recipes in this book! As well as being able to make food such as soba noodle soup and vegetarian sushi, readers can also read about Japanese culture, such as farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started. Experience the flavour of Japan by using the delicious recipes in this book! As well as being able to make food such as soba noodle soup and vegetarian sushi, readers can also read about Japanese culture, such as farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started. |
Imprint Name: | Raintree |
Publisher Name: | Capstone Global Library Ltd |
Country of Publication: | GB |
Publishing Date: | 2020-05-28 |