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      Khazana: An Indo-Persian cookbook with recipes inspired by the Mughals

      3 in stock

      Firm sale: non returnable item
      SKU 9781473678569 Categories ,
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      From winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent.

      OBSERVER FOOD MONTHLY COOKBOOK OF THE YEAR 2019



      Shortlisted for ''Travel Cookery Book of the Year'' in the...

      £25.00

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      Description

      Product ID:9781473678569
      Product Form:Hardback
      Country of Manufacture:GB
      Title:Khazana
      Subtitle:An Indo-Persian cookbook with recipes inspired by the Mughals
      Authors:Author: Saliha Mahmood Ahmed
      Page Count:288
      Subjects:TV / Celebrity chef / eateries cookbooks, TV / celebrity chef cookbooks, National and regional cuisine, National & regional cuisine, Indian sub-continent
      Description:Select Guide Rating
      From winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent.

      OBSERVER FOOD MONTHLY COOKBOOK OF THE YEAR 2019



      Shortlisted for ''Travel Cookery Book of the Year'' in the 2019 Edward Stanford Travel Writing Awards.


      Winner of the Summer Harvest Gourmand World Cookbook Awards 2020, in the category Celebrity Chef in English.

      ''Delving into this book feels like taking a leap back into an exotic, saffron-scented past - with her beautiful writing and delicious recipes, Saliha takes you on a culinary journey of discovery.''

      - Thomasina Miers


      Saliha, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers.

      Steeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs.

      ''This debut cookbook from the 2017 MasterChef winner is inspired by the opulent Mughal empire and her travels across India. The perfect blend of Indian and Persian flavours, curries, rice, and beautiful samosas are lifted with rosewater, saffron, almonds and pomegranate'' - BBC Good Food Magazine

      ''A glittering hoard of Indo-Persian dishes'' - Aldo Zilli, Express S Magazine


      Imprint Name:Hodder & Stoughton
      Publisher Name:Hodder & Stoughton
      Country of Publication:GB
      Publishing Date:2018-09-20

      Additional information

      Weight1112 g
      Dimensions256 × 201 × 28 mm