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      Sicilia: A love letter to the food of Sicily

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      Firm sale: non returnable item
      SKU 9781472982759 Categories ,
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      A love letter to one of the oldest, most richly varied food cultures of Europe.

      Sicily is a frugal peasant land with a simple cuisine, and yet full of ornate glamour and extravagance. Ben Tish unlocks the secrets of Sicily''s culture and food within these page...

      £26.00

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      Description

      Product ID:9781472982759
      Product Form:Hardback
      Country of Manufacture:GB
      Title:Sicilia
      Subtitle:A love letter to the food of Sicily
      Authors:Author: Ben Tish
      Page Count:304
      Subjects:National and regional cuisine, National & regional cuisine, Cookery / food by ingredient: meat and game, Cookery / food by ingredient: fish and seafood, Cookery / food by ingredient: herbs, spices, oils and vinegars, Cooking with meat & game, Cooking with fish & seafood, Cooking with herbs & spices, Sicily
      Description:Select Guide Rating

      A love letter to one of the oldest, most richly varied food cultures of Europe.

      Sicily is a frugal peasant land with a simple cuisine, and yet full of ornate glamour and extravagance. Ben Tish unlocks the secrets of Sicily''s culture and food within these pages, diving into its diverse tapestry of cultural influences.

      Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and a plethora of spices, mixing harmoniously with the simple indigenous olives, vines and wheat. You''ll find the most delicious, fresh seafood on the coast and mouth-watering meat in land; but the two rarely mix.

      Packed full of vibrant flavors, this beautiful collection brings the food of Sicily to your table, with recipes ranging from delicious morsels and fritters to big couscous, rice and pasta dishes and an abundance of granitas, ice creams and desserts, all stunningly photographed. Recipes include: smoky artichokes with lemon and garlic, roasted pork belly with fennel and sticky quinces, bitter chocolate torte, and Limoncello semifredo.

      Dive in and experience this unique culinary heritage for yourself, bring the sights and sounds and aromas of Sicily to your home.


      Sicily is both a frugal peasant land with a simple robust cuisine, and also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily’s culture and food within these pages, diving into its diverse tapestry of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and a plethora of spices, mixing harmoniously with the simple indigenous olives, vines and wheat. You’ll find the most delicious, fresh seafood on the coast and mouth-watering meat in land; but the two rarely mix. Packed full of vibrant flavours, this beautiful collection brings the food of Sicily to your table, with recipes ranging from delicious morsels and fritters to big couscous, rice and pasta dishes and an abundance of granitas, ice creams and desserts, all stunningly photographed. Recipes include:Saffron arancini Smoky artichokes with lemon and garlicWhole roasted squidSicilian octopus and chickpea stewAubergines stuffed with porkRoasted pork belly with fennel and sticky quinces Bitter chocolate torteLimoncello semifredoDive in and experience this unique culinary heritage for yourself, bring the sights and sounds and aromas of this beautiful food to your home.
      Imprint Name:Bloomsbury Absolute
      Publisher Name:Bloomsbury Publishing PLC
      Country of Publication:GB
      Publishing Date:2021-06-10

      Additional information

      Weight1076 g
      Dimensions254 × 195 × 31 mm