Description
| Product ID: | 9781472976468 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | Root |
| Subtitle: | Small vegetable plates, a little meat on the side |
| Authors: | Author: Rob Howell |
| Page Count: | 288 |
| Subjects: | Vegetarian Cookery and vegetarianism, Vegetarian cookery, Cooking for parties and special occasions, Cookery / food by ingredient: fish and seafood, Cooking for parties, Cooking with fish & seafood |
| Description: | Select Guide Rating Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends – or even just for yourself!Although not central to the book, meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. There is something for everyone within these pages. Recipes include: Welsh rarebit toastsButtermilk fried celeriac Cauliflower bhajis with cashew butter and pickled orangeTempura spring onions with sweet chilli sauce and peanut crumbChicken schnitzel with sauerkrautSpiced monkfish tail with 3 saucesDoughnuts with carrot jamand Sherry panna cottaWith stunning photography to accompany every dish, this is a cookbook to be devoured at once, and then read and cooked from time and time again. Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends – or even just for yourself!Although not central to the book, meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. There is something for everyone within these pages. Recipes include: Welsh rarebit toastsButtermilk fried celeriac Cauliflower bhajis with cashew butter and pickled orangeTempura spring onions with sweet chilli sauce and peanut crumbChicken schnitzel with sauerkrautSpiced monkfish tail with 3 saucesDoughnuts with carrot jamand Sherry panna cottaWith stunning photography to accompany every dish, this is a cookbook to be devoured at once, and then read and cooked from time and time again. |
| Imprint Name: | Bloomsbury Absolute |
| Publisher Name: | Bloomsbury Publishing PLC |
| Country of Publication: | GB |
| Publishing Date: | 2021-03-18 |
