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      The Weekend Cook: Good Food for Real Life

      6 in stock

      Firm sale: non returnable item
      SKU 9781472975010 Categories ,
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      THE TIMES - BEST FOOD BOOKS OF 2022DAILY MAIL - COOKERY BOOKS OF THE YEAR 2022THE WEEK – BEST FOOD BOOKS OF 2022Over 80 recipes for Sunday suppers and midweek meals, packed full of flavour, from one of the UK’s best-loved chefs'Everything one wants in a cookbook. Beautiful...

      £26.00

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      Description

      Product ID:9781472975010
      Product Form:Hardback
      Country of Manufacture:GB
      Title:The Weekend Cook
      Subtitle:Good Food for Real Life
      Authors:Author: Angela Hartnett
      Page Count:288
      Subjects:TV / Celebrity chef / eateries cookbooks, TV / celebrity chef cookbooks, Quick and easy cookery, Cooking for parties and special occasions, Cookery dishes and courses / meals, Quick & easy cooking, Cooking for parties, Cookery dishes & courses
      Description:Select Guide Rating
      THE TIMES - BEST FOOD BOOKS OF 2022DAILY MAIL - COOKERY BOOKS OF THE YEAR 2022THE WEEK – BEST FOOD BOOKS OF 2022Over 80 recipes for Sunday suppers and midweek meals, packed full of flavour, from one of the UK’s best-loved chefs'Everything one wants in a cookbook. Beautiful, elegant simplicity. Angela’s gorgeous The Weekend Cook is a vital addition to any cook's kitchen' Stanley Tucci'This is a brilliant cookery book by a brilliant woman' Claudia Winkleman___________________An invitation to supper at Angela Hartnett’s house is a real treat. Nestled in the heart of London’s vibrant East End, you know you’re going to get delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the awkward social anxiety that many of us face when hosting a dinner. Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family – sometimes mad, but always magical evenings that people talk about for months afterwards – and in this book she’s going to share them. Recipes include:Potato and Wild Garlic SoupBraised OxtailWhole Trout with Almond and Herb StuffingSunday Night Cupboard SpaghettiQueen of PuddingsGreat flavours and simple recipes abound in these pages, each one a joy to cook and eat, from satisfying one-pot dishes and comforting risottos to perfect party food and bakes to feed a hungry crowd. Collected in these pages are over 80 recipes from one of Britain’s most-loved chefs, as well as time saving tips and cheats that will take the stress out of hosting and allow you to enjoy your dinner parties without breaking a sweat. The only essential ingredients are friends and family … and lots of them. ___________________'Incredible ... Every dish is heartfelt and flavour-led' Tom Kerridge'Whether you are planning a festive dinner party or a simple night in for two, Angela’s sumptuous recipes will fill you with joy' Michel Roux Jr
      THE TIMES - BEST FOOD BOOKS OF 2022DAILY MAIL - COOKERY BOOKS OF THE YEAR 2022THE WEEK – BEST FOOD BOOKS OF 2022Over 80 recipes for Sunday suppers and midweek meals, packed full of flavour, from one of the UK’s best-loved chefs''Everything one wants in a cookbook. Beautiful, elegant simplicity. Angela’s gorgeous The Weekend Cook is a vital addition to any cook''s kitchen'' Stanley Tucci''This is a brilliant cookery book by a brilliant woman'' Claudia Winkleman___________________An invitation to supper at Angela Hartnett’s house is a real treat. Nestled in the heart of London’s vibrant East End, you know you’re going to get delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the awkward social anxiety that many of us face when hosting a dinner.Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family – sometimes mad, but always magical evenings that people talk about for months afterwards – and in this book she’s going to share them. Recipes include:Potato and Wild Garlic SoupBraised OxtailWhole Trout with Almond and Herb StuffingSunday Night Cupboard SpaghettiQueen of PuddingsGreat flavours and simple recipes abound in these pages, each one a joy to cook and eat, from satisfying one-pot dishes and comforting risottos to perfect party food and bakes to feed a hungry crowd. Collected in these pages are over 80 recipes from one of Britain’s most-loved chefs, as well as time saving tips and cheats that will take the stress out of hosting and allow you to enjoy your dinner parties without breaking a sweat. The only essential ingredients are friends and family … and lots of them.___________________''Incredible ... Every dish is heartfelt and flavour-led'' Tom Kerridge''Whether you are planning a festive dinner party or a simple night in for two, Angela’s sumptuous recipes will fill you with joy'' Michel Roux Jr
      Imprint Name:Bloomsbury Absolute
      Publisher Name:Bloomsbury Publishing PLC
      Country of Publication:GB
      Publishing Date:2022-05-26

      Additional information

      Weight1072 g
      Dimensions253 × 198 × 28 mm