Description
| Product ID: | 9781472954626 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Series: | Little Books |
| Title: | The Little Book of Spice Tips |
| Authors: | Author: Andrew Langley |
| Page Count: | 112 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc, Cookery / food by ingredient: herbs, spices, oils and vinegars, Cooking with herbs & spices |
| Description: | Within these pages you’ll find a pungent array of fantastic tips on all things spice, with useful advice from the basics of storing, and how long to keep certain spices, to methods for cutting, chopping, grating and grinding. Follow simple recipes for classic spice mixes, learn how to tell your garam masala from your chermoula and pick up tips for how to battle against colds, sore throats and even indigestion. This little book is peppered throughout with spice wisdom. Within these pages you’ll find a pungent array of fantastic tips on all things spice, with useful advice from the basics of storing, and how long to keep certain spices, to methods for cutting, chopping, grating and grinding. Follow simple recipes for classic spice mixes, learn how to tell your garam masala from your chermoula and pick up tips for how to battle against colds, sore throats and even indigestion. This little book is peppered throughout with spice wisdom. |
| Imprint Name: | Absolute Press |
| Publisher Name: | Absolute Press |
| Country of Publication: | GB |
| Publishing Date: | 2017-10-19 |
