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      Junk Food Japan: Addictive Food from Kurobuta

      3 in stock

      Firm sale: non returnable item
      SKU 9781472919922 Categories ,
      Select Guide Rating
      Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's ‘insanely delicious delicacies’ (Jay Rayner, Guardian). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exci...

      £26.00

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      Description

      Product ID:9781472919922
      Product Form:Hardback
      Country of Manufacture:CN
      Title:Junk Food Japan
      Subtitle:Addictive Food from Kurobuta
      Authors:Author: Scott Hallsworth
      Page Count:272
      Subjects:National and regional cuisine, National & regional cuisine, Japan
      Description:Select Guide Rating
      Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's ‘insanely delicious delicacies’ (Jay Rayner, Guardian). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exciting new cookbook include Barbecued Pork Belly, Tea Smoked Lamb and Kombu-Roasted Chilean Sea Bass. It is food full of flavour and guaranteed to wow friends, family and hungry gatecrashers. Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott’s wild and inventive style, Junk Food Japan presents Japanese classics with twists and turns alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu Beef Sliders. Superb photography from legendary photographer David Loftus features throughout.
      Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta''s ‘insanely delicious delicacies’ (Jay Rayner, Guardian). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exciting new cookbook include Barbecued Pork Belly, Tea Smoked Lamb and Kombu-Roasted Chilean Sea Bass. It is food full of flavour and guaranteed to wow friends, family and hungry gatecrashers.Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott’s wild and inventive style, Junk Food Japan presents Japanese classics with twists and turns alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu Beef Sliders. Superb photography from legendary photographer David Loftus features throughout.
      Imprint Name:Absolute Press
      Publisher Name:Absolute Press
      Country of Publication:GB
      Publishing Date:2017-04-06

      Additional information

      Weight1160 g
      Dimensions214 × 263 × 23 mm