Description
| Product ID: | 9781472140517 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Fermenting Food for Healthy Eating |
| Subtitle: | Delicious probiotic recipes to boost your digestive and immune systems |
| Authors: | Author: Catherine Atkinson |
| Page Count: | 176 |
| Subjects: | Health and wholefood cookery, Health & wholefood cookery |
| Description: | Select Guide Rating 'Probiotics' is the latest buzz word and refers to 'healthy' gut bacteria which are vital to destroy 'bad' bacteria, to boost our immune system, keep our digestion ticking and maintain and improve our overall well-being. |
| Imprint Name: | Robinson |
| Publisher Name: | Little, Brown Book Group |
| Country of Publication: | GB |
| Publishing Date: | 2017-11-23 |
