Description
| Product ID: | 9781472139207 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | The Fish Book |
| Subtitle: | How to choose, prepare and cook fresh fish and seafood |
| Authors: | Author: Paul Peacock |
| Page Count: | 240 |
| Subjects: | Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood |
| Description: | Select Guide Rating This book destroys the myth that fish is difficult to prepare and cook. This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you''ll need for the job. |
| Imprint Name: | Robinson |
| Publisher Name: | Little, Brown Book Group |
| Country of Publication: | GB |
| Publishing Date: | 2017-08-03 |
