Description
Product ID: | 9781472119087 |
Product Form: | Paperback / softback |
Country of Manufacture: | GB |
Title: | How To Run A Pop-Up Restaurant or Supper Club |
Subtitle: | Turn Your Passion For Food and Drink Into Profit |
Authors: | Author: Abigail Alldis, William Aldis |
Page Count: | 160 |
Subjects: | Business and Management, Business & management, Hospitality and service industries, Hospitality industry |
Description: | Select Guide Rating Turn your passion for food into profit with this step-by-step guide This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country’s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to: |
Imprint Name: | Robinson |
Publisher Name: | Little, Brown Book Group |
Country of Publication: | GB |
Publishing Date: | 2015-07-02 |