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WJEC EDUQAS GCSE Food Preparation and Nutrition

WJEC EDUQAS GCSE Food Preparation and Nutrition

2 in stock

Firm sale: non returnable item

SKU 9781471867507 Categories Education General, Products

Select Guide Rating
Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE....

£28.00

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Description
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Description

Product ID:	9781471867507
Product Form:	Paperback / softback
Country of Manufacture:	GB
Title:	WJEC EDUQAS GCSE Food Preparation and Nutrition
Authors:	Author: Helen Buckland, Jacqui Keepin
Page Count:	320
Subjects:	Educational: Design and technology, Educational: Food technology, For National Curriculum Key Stage 4 & GCSE
Description:	Select Guide Rating Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE. Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE. - Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary
Imprint Name:	Hodder Education
Publisher Name:	Hodder Education
Country of Publication:	GB
Publishing Date:	2016-04-29

Additional information

Weight	916 g
Dimensions	275 × 212 × 13 mm

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