Use coupon code “SUMMER20” for a 20% discount on all items! Valid until 2024-08-31

Site Logo
Search Suggestions

      Royal Mail  express delivery to UK destinations

      Regular sales and promotions

      Stock updates every 20 minutes!

      OCR GCSE Food Preparation and Nutrition

      45 in stock

      Firm sale: non returnable item
      SKU 9781471867491 Categories ,
      Select Guide Rating
      Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE.

      Exam Board: OCR
      Level: G...

      £28.00

      Buy new:

      Delivery: UK delivery Only. Usually dispatched in 1-2 working days.

      Shipping costs: All shipping costs calculated in the cart or during the checkout process.

      Standard service (normally 2-3 working days): 48hr Tracked service.

      Premium service (next working day): 24hr Tracked service – signature service included.

      Royal mail: 24 & 48hr Tracked: Trackable items weighing up to 20kg are tracked to door and are inclusive of text and email with ‘Leave in Safe Place’ options, but are non-signature services. Examples of service expected: Standard 48hr service – if ordered before 3pm on Thursday then expected delivery would be on Saturday. If Premium 24hr service used, then expected delivery would be Friday.

      Signature Service: This service is only available for tracked items.

      Leave in Safe Place: This option is available at no additional charge for tracked services.

      Description

      Product ID:9781471867491
      Product Form:Paperback / softback
      Country of Manufacture:GB
      Title:OCR GCSE Food Preparation and Nutrition
      Authors:Author: Val Fehners
      Page Count:312
      Subjects:Educational: Design and technology, Educational: Food technology, For National Curriculum Key Stage 4 & GCSE
      Description:Select Guide Rating
      Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE.

      Exam Board: OCR
      Level: GCSE
      Subject: Food Preparation & Nutrition
      First Teaching: September 2016
      First Exam: June 2018

      Endorsed for OCR.

      Develop your students'' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE.

      - Explains all food and nutrition concepts clearly, including simple definitions of key words
      - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques
      - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
      - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam


      Imprint Name:Hodder Education
      Publisher Name:Hodder Education
      Country of Publication:GB
      Publishing Date:2016-07-29

      Additional information

      Weight866 g
      Dimensions276 × 214 × 15 mm