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      AQA GCSE Food Preparation and Nutrition

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      Firm sale: non returnable item
      SKU 9781471863646 Categories ,
      Select Guide Rating
      Develop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher.

      Exam Board: AQA
      <...

      £28.00

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      Description

      Product ID:9781471863646
      Product Form:Paperback / softback
      Country of Manufacture:BA
      Title:AQA GCSE Food Preparation and Nutrition
      Authors:Author: Alexis Rickus, Yvonne Mackey, Bev Saunder
      Page Count:480
      Subjects:Educational: Design and technology, Educational: Food technology, For National Curriculum Key Stage 4 & GCSE
      Description:Select Guide Rating
      Develop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher.

      Exam Board: AQA
      Level: GCSE
      Subject: Food & Nutrition
      First Teaching: September 2016
      First Exam: June 2018

      Develop your students'' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK''s leading Hospitality and Catering publisher*.

      - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words
      - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout
      - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners
      - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment

      *According to the Educational Publishers'' Council statistics


      Imprint Name:Hodder Education
      Publisher Name:Hodder Education
      Country of Publication:GB
      Publishing Date:2016-06-24

      Additional information

      Weight1268 g
      Dimensions275 × 211 × 23 mm