Description
Product ID: | 9781471863646 |
Product Form: | Paperback / softback |
Country of Manufacture: | BA |
Title: | AQA GCSE Food Preparation and Nutrition |
Authors: | Author: Alexis Rickus, Yvonne Mackey, Bev Saunder |
Page Count: | 480 |
Subjects: | Educational: Design and technology, Educational: Food technology, For National Curriculum Key Stage 4 & GCSE |
Description: | Select Guide Rating Develop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher. Exam Board: AQA |
Imprint Name: | Hodder Education |
Publisher Name: | Hodder Education |
Country of Publication: | GB |
Publishing Date: | 2016-06-24 |