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      Even More Basics to Brilliance: The follow up to the classic bestseller from Australian’s favourite cookbook author full of inspiring delicious new recipes

      13 in stock

      Firm sale: non returnable item
      SKU 9781460764602 Categories ,
      Select Guide Rating
      Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a follow up to her much-loved bestselling classic, Basics to Brilliance. When Donna Hay first launched her visually-stunning hardcover book Basics to Brilliance in 2016, she had no idea its pa...

      £28.00

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      Description

      Product ID:9781460764602
      Product Form:Hardback
      Country of Manufacture:GB
      Title:Even More Basics to Brilliance
      Subtitle:The follow up to the classic bestseller from Australian's favourite cookbook author full of inspiring delicious new recipes
      Authors:Author: Donna Hay
      Page Count:272
      Subjects:General cookery and recipes, General cookery & recipes, TV / Celebrity chef / eateries cookbooks, Quick and easy cookery, National and regional cuisine, Cookery dishes and courses / meals, TV / celebrity chef cookbooks, Quick & easy cooking, National & regional cuisine, Cookery dishes & courses, Australia, c 2010 to c 2020, , Mother's Day
      Description:Select Guide Rating
      Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a follow up to her much-loved bestselling classic, Basics to Brilliance. When Donna Hay first launched her visually-stunning hardcover book Basics to Brilliance in 2016, she had no idea its pages would become home to some of her (and the country's!) most cherished cult recipes, including that failproof fall-apart slow-cooked beef brisket and the most addictive molten choc-chunk brownies. In Even More Basics to Brilliance, you'll find many more of those much-loved foundation recipes everyone needs in their cooking repertoire, with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen, including simple and nourishing base stock for ramen (hello, bowls of umami), the tastiest oven-roasted tomato sauce (say goodbye to stirring at the stove-top!) and the easiest, serve-with-everything yoghurt flatbreads, not to mention the fluffiest foolproof carrot cake and a show-stopping Basque cheesecake. Each recipe is followed by clever variations and flavour shortcuts to make them even easier to master, while giving home cooks the confidence to elevate their cooking to delicious new heights. And in true Donna style, there are plenty of clever change-ups along the way!
      Imprint Name:HarperCollins Publishers (Australia) Pty Ltd
      Publisher Name:HarperCollins Publishers (Australia) Pty Ltd
      Country of Publication:GB
      Publishing Date:2023-10-04

      Additional information

      Weight1364 g
      Dimensions272 × 222 × 27 mm