Description
| Product ID: | 9781447961925 |
| Product Form: | Multiple-component retail product |
| Country of Manufacture: | GB |
| Series: | Gold Experience |
| Title: | Gold XP B1 SBK & DVD-ROM Pk |
| Authors: | Author: Carolyn Barraclough, Suzanne Gaynor, Kathryn Alevizos |
| Subjects: | Language teaching and learning material and coursework, ELT: learning material & coursework, English |
| Description: | Select Guide Rating Experience The Fun In Learning English Gold Experience is a fast-paced course that engages and motivates teenagers with its wide variety of contemporary topics. Contexts such as the internet, social media and television are relevant to students' lives and content-rich CLIL subjects help students learn about the world. Topic-based units offer thorough input and practice of reading, writing, listening and speaking skills, with vocabulary and grammar presented in situations which exemplify their meaning and use. - Switch On to watch authentic TV clips and video podcasts – each unit of the course has video material that’s fully integrated with topic and tasks.
Power Up what teenagers know and get them sharing their ideas and knowledge of the world. Word XP, Grammar XP, Language XP tips and guidance take language skills to the next level.
Speak Up, Listen Up, Write On sections teach new language in a personalised context helping students to engage, create and share. Exam tips give useful advice on how to develop and practise all skills for Cambridge English for Schools exams.
Revision sections reinforce the vocabulary and grammar students have learnt. MyEnglishLab is an online platform that helps with vocabulary and grammar practice. It instantly grades student answers and gives them meaningful feedback, saving teachers time and energy. Insightful analytics give teachers the whole picture of each class’ performance and help track individual student''s performance.
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| Imprint Name: | Pearson Longman |
| Publisher Name: | Pearson Education Limited |
| Country of Publication: | GB |
| Publishing Date: | 2014-03-20 |
