Description
| Product ID: | 9781446267738 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Food and Drink Tourism |
| Subtitle: | Principles and Practice |
| Authors: | Author: Sally Everett |
| Page Count: | 464 |
| Subjects: | Cultural studies: food and society, Food & society, Hospitality, sports, leisure and tourism industries, Hospitality and service industries, Tourism industry, Hospitality industry |
| Description: | Select Guide Rating A student-focused, research-informed, relevant book for anyone interested in food and drink tourism Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines. Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure. Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies. |
| Imprint Name: | Sage Publications Ltd |
| Publisher Name: | Sage Publications Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2016-04-26 |
