Description
| Product ID: | 9781446200698 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Series: | Sage Key Concepts Series |
| Title: | Key Concepts in Hospitality Management |
| Authors: | Author: Roy C Wood |
| Page Count: | 200 |
| Subjects: | Management and management techniques, Management & management techniques, Hospitality and service industries, Hospitality industry |
| Description: | Select Guide Rating Finally there is a key concepts book in hospitality management available on the market! Tailored to your course structure and written with your needs in mind, as well as being international in its core (contributors from around the globe), this makes out for an excellent companion throughout your hospitality degree. "Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry." This book covers the major concepts students are likely to encounter throughout their study within the hospitality management, giving a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world. A leading figure in the field, Roy Wood has successfully gathered international contributors with direct experience of hospitality management and the hospitality industry as a whole, ensuring the academic, geographical and practical integrity of the book. Key Concepts in Hospitality Management is written for undergraduate students and those studying short postgraduate or executive education courses in hospitality management, events management, tourism management and leisure management. |
| Imprint Name: | Sage Publications Ltd |
| Publisher Name: | Sage Publications Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2013-02-13 |
