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      Professional Patisserie: For Levels 2, 3 and Professional Chefs

      14 in stock

      Firm sale: non returnable item
      SKU 9781444196443 Categories ,
      Select Guide Rating
      Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.

      Invest in the future with this resource which covers all the knowledge needed to ...

      £41.00

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      Description

      Product ID:9781444196443
      Product Form:Paperback / softback
      Country of Manufacture:IN
      Title:Professional Patisserie: For Levels 2, 3 and Professional Chefs
      Authors:Author: Chris Barker, Neil Rippington, Mick Burke
      Page Count:432
      Subjects:Hotel, hospitality and catering trades, Hotel & catering trades, Baking, Cakes, baking, icing & sugarcraft, For NVQ / SVQ 2, For NVQ / SVQ 3
      Description:Select Guide Rating
      Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.

      Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
      Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge''s, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further.

      - Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces
      - Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner
      - Learn from past mistakes with ''What went wrong?'' sections that give clear analysis supported by photographs


      Imprint Name:Hodder Education
      Publisher Name:Hodder Education
      Country of Publication:GB
      Publishing Date:2013-09-27

      Additional information

      Weight1178 g
      Dimensions276 × 214 × 18 mm