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Professional Patisserie: For Levels 2, 3 and Professional Chefs

Professional Patisserie: For Levels 2, 3 and Professional Chefs

9 in stock

Firm sale: non returnable item

SKU 9781444196443 Categories Careers, Products

Select Guide Rating
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.

Invest in the future with this resource which covers all the knowledge needed to ...

£41.00

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Description
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Description

Product ID:	9781444196443
Product Form:	Paperback / softback
Country of Manufacture:	IN
Title:	Professional Patisserie: For Levels 2, 3 and Professional Chefs
Authors:	Author: Chris Barker, Neil Rippington, Mick Burke
Page Count:	432
Subjects:	Hotel, hospitality and catering trades, Hotel & catering trades, Baking, Cakes, baking, icing & sugarcraft, For NVQ / SVQ 2, For NVQ / SVQ 3
Description:	Select Guide Rating Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge''s, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further. - Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces - Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner - Learn from past mistakes with ''What went wrong?'' sections that give clear analysis supported by photographs
Imprint Name:	Hodder Education
Publisher Name:	Hodder Education
Country of Publication:	GB
Publishing Date:	2013-09-27

Additional information

Weight	1178 g
Dimensions	276 × 214 × 18 mm

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