Description
Product ID: | 9781444196443 |
Product Form: | Paperback / softback |
Country of Manufacture: | IN |
Title: | Professional Patisserie: For Levels 2, 3 and Professional Chefs |
Authors: | Author: Chris Barker, Neil Rippington, Mick Burke |
Page Count: | 432 |
Subjects: | Hotel, hospitality and catering trades, Hotel & catering trades, Baking, Cakes, baking, icing & sugarcraft, For NVQ / SVQ 2, For NVQ / SVQ 3 |
Description: | Select Guide Rating Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. |
Imprint Name: | Hodder Education |
Publisher Name: | Hodder Education |
Country of Publication: | GB |
Publishing Date: | 2013-09-27 |