Description
| Product ID: | 9781432303471 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | CN |
| Title: | Traditional South African Cooking |
| Authors: | Author: Magdaleen van Wyk |
| Page Count: | 144 |
| Subjects: | National and regional cuisine, National & regional cuisine |
| Description: | Select Guide Rating Anyone who longs for a beloved grandmother's famous milk tart or melkkos, or a great aunt's delicious bobotie or vetkoek, should have this book in his or her kitchen! |
| Imprint Name: | Struik Lifestyle |
| Publisher Name: | Penguin Random House South Africa |
| Country of Publication: | GB |
| Publishing Date: | 2014-08-14 |
