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Inspiring Chocolate: Inventive Recipes from Renowned Chefs

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SKU 9781419767487 Categories ,
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A delectable celebration of one of the oldest French master chocolatiers Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of gre...

£25.00

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Description

Product ID:9781419767487
Product Form:Hardback
Country of Manufacture:GB
Title:Inspiring Chocolate
Subtitle:Inventive Recipes from Renowned Chefs
Authors:Author: Claire Pichon
Page Count:192
Subjects:National and regional cuisine, National & regional cuisine, Cookery / food by ingredient: chocolate, Cooking with chocolate
Description:Select Guide Rating
A delectable celebration of one of the oldest French master chocolatiers Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate. This abundantly illustrated book takes us through the wings and lobbies of this historic landmark in French master chocolatiers, introduces us to its bold and visionary founder, Eugene Weiss, and shares each step of the chocolate-making process. Some of the world’s greatest pastry chefs inspired by Maison Weiss also share their own personal visions of the beloved confectionary with more than 40 gourmet recipes for chocolate lovers at home.
From food critic and journalist Claire Pichon, Inspiring Chocolate: Inventive Recipes from Renowned Chefs is a delectable celebration of one of the oldest French master chocolatiers.

Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate. Claire Pichon’s abundantly illustrated book with photographs from Matthieu Cellard takes us through the wings and lobbies of this historic landmark of French master chocolatiers; introduces us to its bold and visionary founder, Eugene Weiss; and shares each step of the chocolate-making process.

Some of the world’s greatest pastry chefs inspired by Maison Weiss also share their own personal visions of the beloved confectionary with more than 40 gourmet recipes for chocolate lovers to make at home.

Includes Color Photographs

Imprint Name:Abrams
Publisher Name:Abrams
Country of Publication:GB
Publishing Date:2023-05-25