Description
| Product ID: | 9781405152686 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Brewing Yeast and Fermentation |
| Authors: | Author: Christopher Boulton, David Quain |
| Page Count: | 672 |
| Subjects: | Chemistry, Chemistry, Cookery / food and drink / food writing, Cookery / food & drink etc |
| Description: | Select Guide Rating This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. |
| Imprint Name: | Wiley-Blackwell |
| Publisher Name: | John Wiley and Sons Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2006-03-10 |
