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Kitchen Person: Notes on Cooking & Eating

Kitchen Person: Notes on Cooking & Eating

5 in stock

Firm sale: non returnable item

SKU 9781399620451 Categories Cookery (General), Products

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Rachel Cooke's fifty best columns from her monthly column in The Observer on cooking and eating

In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.

In Kitchen Person, unfussy eater Ra...

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Description
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Description

Product ID:	9781399620451
Product Form:	Hardback
Country of Manufacture:	GB
Title:	Kitchen Person
Subtitle:	Notes on Cooking & Eating
Authors:	Author: Rachel Cooke
Page Count:	256
Subjects:	Memoirs, Memoirs, General cookery and recipes, General cookery & recipes
Description:	Select Guide Rating Rachel Cooke's fifty best columns from her monthly column in The Observer on cooking and eating In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best. In *Kitchen Person*, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson''s relish and Granny''s lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.
Imprint Name:	Weidenfeld & Nicolson
Publisher Name:	Orion Publishing Co
Country of Publication:	GB
Publishing Date:	2023-11-09

Additional information

Weight	410 g
Dimensions	159 × 229 × 25 mm

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