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      A Short History of Britain’s Fisheries: Inshore and Deep Sea Fishing

      2 in stock

      Firm sale: non returnable item
      SKU 9781399069540 Categories ,
      Select Guide Rating
      Gives a general overview of commercial fisheries, including British landings.
      Wherever you fit into the debate about food - vegan, vegetarian, pescatarian, flexitarian, or carnivore - you cannot argue against the fact that fish have influenced our diet for millennia, and, f...

      £28.00

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      Description

      Product ID:9781399069540
      Product Form:Hardback
      Country of Manufacture:GB
      Title:A Short History of Britain’s Fisheries
      Subtitle:Inshore and Deep Sea Fishing
      Authors:Author: Mike Smylie
      Page Count:248
      Subjects:Fisheries and related industries, Fisheries & related industries, Aquaculture and fish-farming, Fishing, angling, Aquaculture & fish-farming: practice & techniques, Fishing, angling, United Kingdom, Great Britain
      Description:Select Guide Rating
      Gives a general overview of commercial fisheries, including British landings.
      Wherever you fit into the debate about food - vegan, vegetarian, pescatarian, flexitarian, or carnivore - you cannot argue against the fact that fish have influenced our diet for millennia, and, for many, continue to do so today. We are, after all, an island nation surrounded by seas that were once extremely rich and diverse in its variety of both fish and shellfish, and it’s well known that early man was as much a hunter-gatherer on water as on land for fish are a great supplier of protein. Yet only in the last couple of centuries has fishing become an established occupation, and the last forty years has seen a multitude of change in what is now an industry.Outside the industry, little has been written about how this seafood is caught, landed and then reaches us, the consumer. We all know about fish and chip shops, but do we know the difference between a beam and otter trawl? What is the difference between a lobster pot and a lobster creel? Did you know oysters and salmon were once caught in such huge amounts they were regarded as poor man’s food? We all like ambling around colourful fishing harbours gazing at the boats, but just how much do we know about those that go out in such a dangerous environment and bring back the catch? With fish much talked about in today’s news, alongside the unhealthy state of the oceans, here we have the definitive guide to Britain’s commercial fisheries.
      Imprint Name:White Owl
      Publisher Name:Pen & Sword Books Ltd
      Country of Publication:GB
      Publishing Date:2023-11-02

      Additional information

      Weight754 g
      Dimensions164 × 241 × 25 mm