Description
Product ID: | 9781398385375 |
Product Form: | Paperback / softback |
Country of Manufacture: | GB |
Title: | Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition |
Authors: | Author: Ben Christopherson, Steve Thorpe, Professor David Foskett, Patricia Paskins, Neil Rippington, Ketharanathan Vasanthan, Gary Farrelly |
Page Count: | 624 |
Subjects: | Educational: Design and technology, Educational: Food technology, Educational: Other vocational education and training, Educational: Vocational subjects, For NVQ / SVQ (National / Scottish Vocational Qualification), For NVQ / SVQ 2 |
Description: | Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. |
Imprint Name: | Hodder Education |
Publisher Name: | Hodder Education |
Country of Publication: | GB |
Publishing Date: | 2022-11-25 |