Description
Product ID: | 9781398361256 |
Product Form: | Paperback / softback |
Country of Manufacture: | GB |
Title: | WJEC Level 1/2 Vocational Award in Hospitality and Catering |
Authors: | Author: Bev Saunder, Yvonne Mackey |
Page Count: | 288 |
Subjects: | Educational: Design and technology, Educational: Food technology, For National Curriculum Key Stage 4 & GCSE |
Description: | Select Guide Rating Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher. Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK''s Number 1 Hospitality & Catering publisher*. |
Imprint Name: | Hodder Education |
Publisher Name: | Hodder Education |
Country of Publication: | GB |
Publishing Date: | 2022-07-14 |