Description
| Product ID: | 9781324002277 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Title: | The Essential New York Times Cookbook |
| Subtitle: | The Recipes of Record |
| Authors: | Author: Amanda Hesser |
| Page Count: | 1032 |
| Subjects: | Reference works, Reference works, Cookery / food and drink / food writing, TV / Celebrity chef / eateries cookbooks, National and regional cuisine, Cookery / food & drink etc, TV / celebrity chef cookbooks, National & regional cuisine, USA |
| Description: | Select Guide Rating The James Beard Award–winning compendium of the paper’s best recipes, revised and updated. |
| Imprint Name: | WW Norton & Co |
| Publisher Name: | WW Norton & Co |
| Country of Publication: | GB |
| Publishing Date: | 2021-11-30 |
