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Nutrition Research: Concepts and Applications

Nutrition Research: Concepts and Applications

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SKU 9781284227116 Categories Medical & Nursing, Products

Nutrition Research: Concepts and Applications, Second Edition assists students in developing the skills necessary to become knowledgeable consumers of research, conduct and document research projects, and using research findings in the classroom and in supervised practice. The Second Edition makes r...

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Description
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Description

Product ID:	9781284227116
Product Form:	Paperback / softback
Country of Manufacture:	GB
Title:	Nutrition Research: Concepts and Applications
Authors:	Author: Alison Reyes, Virginia C. Stage, Natalie K. Cooke, Karen Eich Drummond
Page Count:	450
Subjects:	Medical research, Medical research, Dietetics and nutrition, Dietetics & nutrition
Description:	Nutrition Research: Concepts and Applications, Second Edition assists students in developing the skills necessary to become knowledgeable consumers of research, conduct and document research projects, and using research findings in the classroom and in supervised practice. The Second Edition makes research articles approachable and understandable so students can feel confident reading and interpreting not just primary research, but also narrative and systematic reviews. In turn, this text also helps students understand and access practice guidelines to enable their participation in evidence-based nutrition and dietetics practice. Nutrition Research, Second Edition provides numerous examples of concepts, ample practice opportunities using questions tied to actual studies, and occasions for step-by-step mastery of concepts. This valuable text starts with the basics and is comprehensive in its approach, making it ideal for undergraduate students as well as graduate students.
Imprint Name:	Jones and Bartlett Publishers, Inc
Publisher Name:	Jones and Bartlett Publishers, Inc
Country of Publication:	GB
Publishing Date:	2022-06-06

Additional information

Weight	790 g
Dimensions	215 × 277 × 16 mm

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