Description
| Product ID: | 9781138915367 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Sustainability in the Hospitality Industry |
| Subtitle: | Principles of sustainable operations |
| Authors: | Author: Joseph S. Chen, Willy Legrand, Philip Sloan |
| Page Count: | 524 |
| Subjects: | Business and the environment; ‘green’ approaches to business, Business & the environment, ‘Green’ approaches to business, Hospitality and service industries, Hospitality industry |
| Description: | Select Guide Rating Sustainability in the Hospitality Industry, third edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to manage operations in a sustainable way. Since the second edition of this book, there have been many important developments in this field and this latest edition has been updated in the following ways:
This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers in the hospitality industry. |
| Imprint Name: | Routledge |
| Publisher Name: | Taylor & Francis Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2016-10-21 |
