Description
Product ID: | 9781138806726 |
Product Form: | Paperback / softback |
Country of Manufacture: | GB |
Title: | Developing Professional Practice in Health and Social Care |
Authors: | Author: Adam Barnard |
Page Count: | 284 |
Subjects: | Social welfare and social services, Social welfare & social services, Health systems and services, Health systems & services |
Description: | Select Guide Rating Addressing the changing world of professionalism, this text combines theory, research and practice to investigate the process of becoming professional. Mapping the journey from allied or associate practitioner positions through qualifying and into advanced practitioner status, it is a valuable companion for health and social care, social work and allied health students from the beginning of their studies. It emphasises how health and social care practitioners can contribute to social justice and challenging social exclusion and includes case studies, reflective exercises and activities, chapter aims and summaries and further reading boxes throughout. Addressing the changing world of professionalism, this text combines theory, research and practice, using real case studies, to investigate the process of becoming professional. Mapping the journey from allied or associate practitioner positions through qualifying and into advanced practitioner status, it is a valuable companion for health and social care, social work and allied health students from the beginning of their studies. Developing Professional Practice in Health and Social Care is an accessible text, including case studies, reflective exercises and activities, chapter aims and summaries and further reading boxes throughout. It covers:
Maintaining a strong focus on the ethical dimensions of professional practice, this text emphasises how health and social care practitioners can contribute to social justice and challenge social exclusion. |
Imprint Name: | Routledge |
Publisher Name: | Taylor & Francis Ltd |
Country of Publication: | GB |
Publishing Date: | 2017-06-06 |