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      Hospitality Finance and Accounting: Essential Theory and Practice

      4 in stock

      Firm sale: non returnable item
      SKU 9781138583504 Categories ,
      Select Guide Rating
      Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown o...

      £39.99

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      Description

      Product ID:9781138583504
      Product Form:Paperback / softback
      Country of Manufacture:GB
      Series:Hospitality Essentials Series
      Title:Hospitality Finance and Accounting
      Subtitle:Essential Theory and Practice
      Authors:Author: Rob Ginneken
      Page Count:152
      Subjects:Finance and accounting, Finance & accounting, Hospitality, sports, leisure and tourism industries, Hospitality and service industries, Events management industry, Tourism industry, Hospitality industry, Events management industries
      Description:Select Guide Rating
      Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of this often overly-complex subject area.

      Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of this often overly-complex subject area.

      The concise chapters cover the essential concepts, ideas and formulas to be mastered within the hospitality industry including income statements, balance sheets, pricing and budgeting. Each chapter is split into two sections: theory and practice, giving students practical insight into the everyday realities of the hospitality industry through case studies which show how theories are applied to a range of relevant scenarios. Emphasis is placed particularly on the practices of revenue and budget management within the food and beverage industry.

      This will be an essential introductory yet practical resource for all Hospitality students and future managers within the industry.


      Imprint Name:Routledge
      Publisher Name:Taylor & Francis Ltd
      Country of Publication:GB
      Publishing Date:2019-06-11

      Additional information

      Weight246 g
      Dimensions234 × 166 × 9 mm