Description
| Product ID: | 9781118660973 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | MY |
| Series: | The Nutrition Society Textbook |
| Title: | Public Health Nutrition |
| Authors: | Author: Ailsa A. Welch, Susan A. Lanham-New, Judith L. Buttriss, John M. Kearney |
| Page Count: | 464 |
| Subjects: | Dietetics and nutrition, Dietetics & nutrition |
| Description: | Select Guide Rating In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. |
| Imprint Name: | Wiley-Blackwell |
| Publisher Name: | John Wiley and Sons Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2017-06-09 |
