Description
| Product ID: | 9781108714075 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Series: | Elements in Perception |
| Title: | Chemical Senses in Feeding, Belonging, and Surviving |
| Subtitle: | Or, Are You Going to Eat That? |
| Authors: | Author: Paul A. S. Breslin |
| Page Count: | 75 |
| Subjects: | Physiological and neuro-psychology, biopsychology, Physiological & neuro-psychology, biopsychology |
| Description: | Select Guide Rating This Element looks at the physiological and social roles of taste and the proximal chemical senses. It explores how we perceive food and people when we contact them, and the influence of taste in food choice, metabolism. The impact of taste and the proximal chemical senses in emotion and social interactions is also examined. |
| Imprint Name: | Cambridge University Press |
| Publisher Name: | Cambridge University Press |
| Country of Publication: | GB |
| Publishing Date: | 2019-07-25 |
