Description
| Product ID: | 9781032035123 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Algae |
| Subtitle: | Anatomy, Biochemistry, and Biotechnology |
| Authors: | Author: Laura Barsanti, Paolo Gualtieri |
| Page Count: | 438 |
| Subjects: | Marine biology, Marine biology, Phycology (algae and seaweed), Biodiversity, Aquaculture and fish-farming, Phycology, algae & lichens, Biodiversity, Aquaculture & fish-farming: practice & techniques |
| Description: | Select Guide Rating A single-source reference on the biology of algae, the third edition of Algae: Anatomy, Biochemistry, and Biotechnology examines the most important taxa and structures for freshwater, marine, and terrestrial forms of algae. A single-source reference on the biology of algae, the third edition of Algae: Anatomy, Biochemistry, and Biotechnology examines the most important taxa and structures for freshwater, marine, and terrestrial forms of algae. Its comprehensive coverage goes from algae''s historical role through its taxonomy and ecology to its natural product possibilities. In this update, the authors have gathered a significant amount of new material, including:
The book''s unifying theme is the important role of algae in the earth''s self-regulating life support system and its function within restorative models of planetary health. It also discusses algae''s biotechnological applications, including potential nutritional and pharmaceutical products. Written for students as well as researchers, teachers, and professionals in the field of phycology and applied phycology, this new full-color edition is both illuminating and inspiring. |
| Imprint Name: | CRC Press |
| Publisher Name: | Taylor & Francis Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2022-12-13 |
