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| Product ID: | 9780982761014 |
| Product Form: | Multiple-component retail product |
| Country of Manufacture: | US |
| Title: | Modernist Cuisine at Home |
| Authors: | Author: Nathan Myhrvold |
| Page Count: | 456 |
| Subjects: | General cookery and recipes, General cookery & recipes |
| Description: | Select Guide Rating "This book focuses on cooking equipment, techniques, and recipes"--P. xvii. |
| Imprint Name: | Modernist Cuisine |
| Publisher Name: | The Cooking Lab |
| Country of Publication: | GB |
| Publishing Date: | 2012-10-25 |
| Weight | 4788 g |
|---|---|
| Dimensions | 289 × 354 × 68 mm |
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